Creamy Dreamy Cheesecake

Ingredients:

• 1 1/2 cups Graham Cracker Crumbs
• 1/3 cup Sugar
• 1/2 cup Melted Butter
• 1/2 tsp. Cinnamon
• 3 cups Norman's Kosher Cholov Yisroel Cream Cheese (24 oz.)
• 1 cup Heavy Cream
• 1 cup Powdered Sugar
• 1/4 cup Tiramisu Paste
• 1 tbsp. Vanilla Extract
• 2 cups Mixed Berries (raspberries, blueberries, strawberries)
• 1/4 cup Sugar
• 1 cup Whipping Cream

Directions:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, cinnamon, and melted butter until well combined. Press onto the bottom of a greased 9-inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and let cool.
3. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until creamy. Add heavy cream, powdered sugar, tiramisu paste, and vanilla extract. Beat on medium speed until smooth and creamy.
4. Pour the cream cheese mixture over the prepared crust. Smooth the top with a spatula.
5. Bake the cheesecake for 50-55 minutes or until the center is almost set. Let cool to room temperature. Chill in refrigerator for at least 5 hours or overnight.
6. In a bowl, mix together the mixed berries and sugar until well combined. Let sit for 15 minutes.
7. In a separate bowl, beat the whipping cream until stiff peaks form. Spread over the cheesecake and top with the mixed berries.
8. Slice and serve.