Oreo Vanilla Mocha Cheesecake Recipe

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Ingredients

• 24 Oreo cookies
• 4 tablespoons unsalted butter, melted
• 3 containers Norman's Kosher Cholov Yisroel Cream Cheese, softened (24 oz total)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/4 cup cocoa powder
• 1/2 cup brewed coffee, cooled
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 350°F.
2. In a food processor, pulse Oreo cookies until they are finely ground. Add melted butter and pulse until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
4. In a large mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese until smooth. Add granulated sugar and vanilla extract, and beat until well combined.
5. Add eggs one at a time, beating well after each addition.
6. Pour half of the mixture on top of the Oreo crust.
7. To the remaining mixture, add cocoa powder, brewed coffee, and heavy cream. Mix well and pour on top of the first layer of the mixture.
8. Bake cheesecake for 45-50 minutes or until set.
9. Remove from the oven and let cool for 10 minutes. Run a knife around the edges of the pan to release the cheesecake.
10. Let cool completely, then refrigerate for at least 2 hours before serving.

Mocha Latte Topping

• 1/2 cup heavy cream
• 2 tablespoons brewed coffee, cooled
• 1 tablespoon granulated sugar

1. In a saucepan, heat heavy cream and brewed coffee over medium heat until warm.
2. Add granulated sugar and whisk until dissolved.
3. Remove from heat and let cool for a few minutes.
4. Pour on top of the cooled cheesecake before serving.