Wine & Berry Delight Cheesecake Recipe

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Graham cracker base

• 1 1/2 cups Graham cracker crumbs
• 1/4 cup sugar
• 6 tbsp melted butter

Wine & Berries Filling

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup sugar
• 4 large eggs
• 1/4 cup dry red wine
• 1 cup mixed berries (strawberries, raspberries, blueberries)

Peach & Mango Topping

• 1 cup diced peaches
• 1 cup diced mango
• 1/4 cup sugar
• 1/4 cup water

Instructions:

1. Preheat oven to 350°F.
2. Mix the Graham cracker crumbs, sugar, and melted butter and press into the bottom of a 9-inch springform pan.
3. Bake crust for 10 minutes and let it cool.
4. In a large bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar until smooth.
5. Add eggs, one at a time, and mix well.
6. Stir in the red wine and mixed berries.
7. Pour the filling over the cooled crust and smooth the top.
8. Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
9. Let the cheesecake cool to room temperature then refrigerate for at least 4 hours.
10. In a saucepan, simmer the peaches, mango, sugar, and water until the fruit is soft and the liquid is syrupy.
11. Serve the cheesecake with the peach and mango topping.