Cinnamon Roll Cheesecake with New York Style Filling and Mocha Latte Topping

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Ingredients:

• For the Cinnamon Roll Base:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 tablespoon ground cinnamon
• 1/2 cup unsalted butter, chilled and cut into cubes
• 2-3 tablespoons ice water


• For the New York-style Filling:
• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 1/2 cups sugar
• 1/4 cup all-purpose flour
• 4 large eggs
• 2 teaspoons vanilla extract


• For the Mocha Latte Topping:
• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1 tablespoon instant coffee granules
• 1 tablespoon unsalted butter

Directions:

1. For the Cinnamon Roll Base:
2. Preheat the oven to 350°F (177°C).
3. In a bowl, mix the flour, sugar, salt, and cinnamon together.
4. Using a pastry blender or your fingers, cut or rub the butter into the flour mixture until it resembles coarse crumbs.
5. Add ice water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball.
6. Press the dough onto the bottom of a 9-inch springform pan.


7. For the New York-style Filling:
8. In a large bowl, beat the cream cheese, sugar, and flour together until smooth and creamy.
9. Add the eggs one at a time, mixing well after each addition.
10. Mix in the vanilla extract.
11. Pour the filling over the cinnamon roll base.


12. For the Mocha Latte Topping:
13. In a saucepan, heat the heavy cream, chocolate chips, instant coffee granules, and butter over low heat. Stir until the chocolate chips are melted and the mixture is smooth.
14. Pour the mocha latte topping over the New York-style filling.


15. Baking:
16. Bake the cheesecake for 45-50 minutes or until the edges are golden brown and the center is almost set.
17. Turn off the oven and leave the cheesecake inside for another 30 minutes, then transfer to a wire rack to cool completely.
18. Remove the sides of the springform pan and chill in the refrigerator for at least 3 hours or overnight before serving.


19. Serving:
20. Cut into slices and enjoy!