Sage & Brown Butter Cheesecake with Rocky Road filling, Whipped Cream & Cherry topping

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Sage & Brown Butter Base

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh sage leaves

Rocky Road Filling

• 16 oz. Norman's Kosher Cholov Yisroel Cream Cheese, at room temperature
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder, sifted
• 4 large eggs, at room temperature
• 1/2 cup sour cream, at room temperature
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chopped pecans

Whipped Cream & Cherry Topping

• 1 cup heavy whipping cream, cold
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup canned cherry pie filling