Apple Pie Cheesecake with Berries & Cream Topping

Ingredients:

• 12 oz of Norman's Kosher Cholov Yisroel Cream Cheese
• 1/2 cup granulated sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 eggs
• 1/2 cup apple pie filling
• 1 pre-made apple pie crust
• 1/2 cup mixed berries
• 1/4 cup heavy cream
• 1/4 cup powdered sugar

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, beat 12 oz of Norman's Kosher Cholov Yisroel Cream Cheese, 1/2 cup granulated sugar, 1/2 tsp cinnamon, and 1/4 tsp nutmeg until smooth.
3. Add in 2 eggs one at a time, mixing well after each addition.
4. Mix in 1/2 cup apple pie filling until all ingredients are combined and smooth.
5. Pour mixture into 1 pre-made apple pie crust.
6. Bake for 35-40 minutes or until the center is almost set.
7. While the cheesecake is baking, prepare the topping.
8. In a mixing bowl, beat 1/4 cup heavy cream and 1/4 cup powdered sugar until stiff peaks form.
9. Once the cheesecake is done baking, let it cool for 10-15 minutes before spreading the topping on top.
10. Top the cheesecake with 1/2 cup mixed berries.
11. Refrigerate for at least 2 hours or until the cheesecake is completely chilled before serving.