Cookies & Cream Cheesecake with Marshmallow Topping

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Ingredients:

• 2 cups Vanilla wafer crumbs
• 6 tbsp melted butter
• 3 containers (24oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 large eggs
• 10 Oreo cookies, crushed
• 1/2 cup heavy cream
• 2 cups mini marshmallows

Instructions:

1. Preheat the oven to 325°F.
2. In a bowl, mix together the vanilla wafer crumbs and melted butter until well combined. Press the mixture onto the bottom of an 8-inch springform pan. Set aside.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract together until smooth. Add the eggs one at a time, making sure to mix well after each addition.
4. Add the crushed Oreo cookies and heavy cream to the cream cheese mixture and mix until everything is well combined.
5. Pour the mixture into the prepared crust and smooth out the surface.
6. Bake the cheesecake for about 50-55 minutes, or until the center is almost set. Let it cool to room temperature before refrigerating for at least 2 hours.
7. When ready to serve, sprinkle the mini marshmallows on top of the cheesecake and place under the broiler for 1-2 minutes or until the marshmallows are golden brown. Serve and enjoy!