Cheesecake Delight

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Ingredients:

• 2 cups of Graham cracker crumbs
• 2 tbsp of sugar
• 1/2 cup of unsalted butter, melted
• 24 oz of Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup of sugar
• 1 tbsp of dried lavender
• 1 tsp of vanilla extract
• 4 eggs
• 1/2 cup of peach preserves
• 1/2 cup of mango, diced
• 1 tbsp of lemon juice

Instructions:

1. Preheat the oven to 350°F.
2. Combine Graham cracker crumbs, 2 tbsp of sugar, and melted butter in a bowl. Mix well.
3. Press the mixture onto the bottom of a 9-inch springform pan.
4. Bake for 10 minutes and let it cool.
5. In a large bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese until creamy.
6. Add 1 cup of sugar, dried lavender, and vanilla extract. Mix until well combined.
7. Add the eggs, one at a time, beating well after each addition.
8. Pour the mixture over the cooled crust and bake for 35-40 minutes, or until the center is almost set.
9. Let it cool to room temperature and then chill in the refrigerator for at least 2 hours.
10. In a saucepan, heat the peach preserves, diced mango, and lemon juice over low heat until well combined.
11. Remove from heat and let it cool to room temperature.
12. Pour the peach-mango topping over the cheesecake and chill for another 30 minutes.
13. Slice and serve chilled.