Affogato Cheesecake

Almond Flour Base

• 2 cups almond flour
• 1/4 cup melted unsalted butter
• 2 tablespoons sugar
• 1/4 teaspoon salt

Champagne & Raspberry Filling

• 24 oz. Norman's Kosher Cholov Yisroel Cream Cheese, at room temperature and softened
• 3/4 cup sugar
• 1/2 cup sour cream
• 1/2 cup champagne
• 1/4 cup raspberry puree
• 1 teaspoon vanilla extract
• 4 large eggs, at room temperature

Peanut Butter Cup Topping

• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1/4 cup melted milk chocolate