Choco-Nut Cheesecake Truffle Recipe

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Ingredients:

• 6 ounces Vanilla wafers
• 1/2 cup Hazelnut spread
• 1/4 cup melted margarine
• 2 containers of Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs
• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped hazelnuts

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Crush the Vanilla wafers and mix with melted margarine in a bowl. Press mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes and cool.
3. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla extract together until smooth.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Stir in the hazelnut spread until fully incorporated and pour the mixture over the cooled crust.
6. Bake for 40-45 minutes or until the center is just set.
7. Allow to cool on a wire rack for 15 minutes, then loosen the edges with a knife and remove the sides of the pan.
8. Melt the semisweet chocolate chips and heavy cream in a double boiler. Cool slightly and then pour over the cheesecake.
9. Sprinkle with chopped hazelnuts on top and refrigerate for several hours or overnight until fully set.