Oreo Cheesecake with Whipped Cream & Cherry Topping

Ingredients:

• 24 Oreo Cookies
• 5 tbsp. unsalted butter, melted
• 1 container of Norman's Kosher Cholov Yisroel Cream Cheese (8 oz)
• 1/2 cup granulated sugar
• 1 tsp. pure vanilla extract
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 tsp. salt
• 1/2 cup whipped cream
• 1/2 cup cherry pie filling

Instructions:

1. Preheat the oven to 325°F.
2. Crush the Oreo cookies until they resemble fine crumbs. Add melted butter and mix until well combined. Press the Oreo mixture into the bottom of a 9-inch springform pan.
3. Beat the Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla extract in a mixing bowl until well combined. Add eggs one at a time, beating well after each addition. Add heavy cream and salt, and mix until smooth.
4. Pour the cream cheese mixture over the Oreo crust, and smooth the top with a spatula.
5. Bake until the center is almost set, about 50-60 minutes. Cool the cheesecake to room temperature, then refrigerate for at least 3 hours or overnight.
6. Spread whipped cream on top of the cheesecake. Then spoon cherry pie filling on top of the whipped cream.
7. Serve chilled.