Cheesecake Supreme

Chia Seed Base

• 1.5 cups almond flour
• 1/4 cup chia seeds
• 2 tbsp sugar
• 6 tbsp melted butter

New York-Style Filling

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 1 tsp vanilla
• 4 eggs

Berries & Cream Topping

• 1 cup heavy cream
• 2 tbsp sugar
• 1/2 cup assorted berries (such as blueberries, raspberries, and strawberries)

Instructions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine the almond flour, chia seeds, sugar, and melted butter. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
4. In a separate mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla and mix well.
5. Add the eggs one at a time, mixing well after each addition.
6. Pour the filling onto the cooled crust.
7. Bake for 45-50 minutes, until the edges are set and the center is slightly jiggly.
8. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
9. In a mixing bowl, beat the heavy cream until soft peaks form. Add the sugar and mix well.
10. Serve the cheesecake topped with berries and whipped cream.