Strawberry Almond Cheesecake with Berries & Cream Topping Recipe

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Ingredients:

• 1 cup almond flour
• 1/4 cup coconut oil
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup mixed berries (such as blueberries, raspberries, and blackberries)

Directions:

1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. In a bowl, combine almond flour, coconut oil, honey, and 1/2 teaspoon vanilla extract. Mix until well combined. Press mixture onto the bottom of the prepared pan.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs, lemon juice, and 1 teaspoon vanilla extract until well combined. Fold in chopped strawberries. Pour mixture over crust.
4. Bake for 35-40 minutes or until set. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. In a separate mixing bowl, beat heavy cream and powdered sugar until stiff peaks form. Spread mixture on top of cheesecake. Arrange mixed berries on top. Serve chilled.