Apple Pecan Cheesecake with Berries & Cream Topping

Ingredients:

• 1 1/2 cups Apple Pie crust (crumbled)
• 2 oz Pecans (chopped)
• 18 oz Norman's Kosher Cholov Yisroel Cream Cheese (softened)
• 1 cup Granulated Sugar
• 1/2 cup Sour Cream
• 1 tsp Vanilla Extract
• 4 Eggs (room temperature)
• 1/2 cup Mixed Berries (for topping)
• 1/2 cup Whipped Cream (for topping)

Directions:

1. Heat the oven to 325°F.
2. In a mixing bowl, combine the crumbled apple pie crust and chopped pecans. Mix together until evenly distributed and press in the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese, granulated sugar, sour cream, and vanilla extract with an electric mixer until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Pour the cheesecake mixture over the apple pecan crust.
6. Bake the cheesecake for 55-60 minutes or until the center is almost set.
7. Let the cheesecake cool for 30 minutes and then refrigerate for at least 4 hours or overnight.
8. Before serving, remove the cheesecake from the pan and top with mixed berries and whipped cream.