Triple Delight Cheesecake

Ingredients:

• 2 cups vanilla wafer crumbs
• 1/2 cup unsalted butter, melted
• 3 containers of Norman's Kosher Cholov Yisroel Cream Cheese (8 oz each), softened
• 1 cup granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies
• 1/2 cup heavy cream, room temperature
• 1 cup fudge brownie pieces

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Combine vanilla wafer crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan and refrigerate while preparing the filling.
3. In a large mixing bowl, beat the three containers of Norman's Kosher Cholov Yisroel Cream Cheese with sugar until creamy. Beat in eggs and vanilla extract, one at a time.
4. Stir in the crushed Oreo cookies and heavy cream until just combined.
5. Pour the filling over the chilled crust and spread evenly.
6. Bake for 45-55 minutes or until the edges are lightly golden and the center is almost set. Turn off the oven, leave the cheesecake inside and let it cool for 10 minutes.
7. Remove the cheesecake from the oven and cool to room temperature before refrigerating overnight.
8. Serve with fudge brownie pieces on top.