Creamy Blueberry Cheesecake with Chocolate Ganache

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This kosher cheesecake recipe is perfect for any occasion, from a family gathering to a special celebration. The combination of the creamy Norman's Kosher Cholov Yisroel Cream Cheese with blueberry filling and chocolate ganache topping will leave your taste buds wanting more!

Ingredients:

1 1/2 cups Graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 containers (16oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
3/4 cup granulated sugar
3 large eggs, room temperature
1 tsp. vanilla extract
1/2 cup blueberry filling
1/2 cup heavy cream
4 oz. semisweet chocolate chips

Instructions:

Preheat oven to 350°F (175°C).
Mix Graham cracker crumbs, 1/4 cup sugar, and unsalted butter in a bowl. Press firmly onto bottom of a 9-inch springform pan.
In a mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and 3/4 cup sugar until smooth. Beat in eggs one at a time, then add in vanilla extract.
Pour the filling over crust. Spoon blueberry filling over the cheesecake and swirl using a knife.
Bake for about 45-50 minutes or until the cheesecake is set but slightly jiggly.
Remove from oven and cool to room temperature. Refrigerate until well chilled.
In a small saucepan, heat heavy cream until just before boiling. Remove from heat and add in chocolate chips. Let it stand for a minute, then stir until smooth.
Pour the chocolate ganache over the cheesecake and spread evenly. Refrigerate until ganache is set.
Serve and enjoy!