Cheeseopia Dreamcake

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Buttermilk Biscuit Base

- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled
- 3/4 cup buttermilk

Tiramisu Filling

- 16oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup strong coffee, at room temperature
- 1/4 cup Kahlúa liqueur

Fudge Brownie Topping

- 1/2 cup unsalted butter, cut into pieces
- 4 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
Directions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. In a bowl, combine the flour, baking powder, baking soda, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Add the buttermilk and stir until just combined. Press the mixture into the bottom of the prepared pan. Bake for 12-15 minutes or until golden brown. Cool completely.
3. In a separate bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla extract until creamy. Beat in the eggs, one at a time. Mix in the coffee and Kahlúa liqueur. Pour the mixture over the cooled biscuit base. Bake for 25-30 minutes or until set.
4. In another bowl, melt the butter and chocolate in a microwave or double boiler. Stir in the sugar, flour, eggs, and vanilla extract. Pour this mixture evenly over the cooled cheesecake. Bake for 15 minutes or until set. Let cool before serving. Enjoy your Cheeseopia Dreamcake!