Chocolate Hazelnut Cheesecake with Vanilla Bean Frappuccino Topping

Graham Cracker Base

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Chocolate Hazelnut Filling

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup granulated sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 1/2 cup chocolate hazelnut spread

Vanilla Bean Frappuccino Topping

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla bean paste
• 1/4 cup strong brewed coffee, cooled