Cornbread Cheesecake with Plain Filling and Caramel Sauce

Ingredients:

• 1 pack of cornbread mix (8.5 oz)
• 3 tbsp melted butter
• 2 containers of Norman's Kosher Cholov Yisroel Cream Cheese (16 oz total)
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/4 cup heavy cream
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F.
2. Mix cornbread mix and melted butter and press into the bottom of a 9-inch springform pan.
3. Beat the cream cheese and sugar together until smooth.
4. Add vanilla extract and eggs, one at a time, mixing well after each addition.
5. Stir in heavy cream and pour mixture into crust.
6. Bake for 40-45 minutes or until center is almost set.
7. Refrigerate for at least 4 hours or overnight.
8. Before serving, drizzle caramel sauce on top.