Banana Almond Cheesecake with Berries & Cream Topping

Ingredients:

• 1 1/2 cups finely ground almond flour
• 1 ripe banana, mashed
• 1/4 cup honey
• 1/4 cup melted unsalted butter
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 teaspoon almond extract
• 3 large eggs
• 1/2 cup mixed berries (strawberries, raspberries, blueberries), for topping
• 1/2 cup heavy cream, for topping

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine almond flour, mashed banana, honey, and melted butter until well mixed.
3. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes.
4. In a large mixing bowl, beat the cream cheese, sugar, sour cream, and almond extract until smooth.
5. Add the eggs, one at a time, beating well after each addition.
6. Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula.
7. Bake for 40-45 minutes, or until the center is set and the edges are lightly golden brown. Let cool to room temperature.
8. Refrigerate the cheesecake for at least 2 hours before serving.
9. When ready to serve, make the berry topping. In a mixing bowl, beat the heavy cream until soft peaks form.
10. Serve the cheesecake topped with mixed berries and a dollop of whipped cream.

Enjoy your delicious Banana Almond Cheesecake with Berries & Cream Topping!