Black & White Cheesecake with Vanilla Filling and Caramel Sauce

Ingredients:

• 1 1/4 cups Black & White cookie crumbs
• 4 tbsp unsalted butter, melted
• 3 containers (8 oz each) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• 4 large eggs, room temperature
• 1/2 cup heavy cream
• 1/4 cup store-bought caramel sauce

Instructions:

1. Preheat the oven to 350°F (177°C).
2. In a medium bowl, combine the Black & White cookie crumbs and melted butter to make the crust mixture. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
3. In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the heavy cream until completely combined.
6. Pour the filling into the crust and smooth the top with a spatula.
7. Bake for 45 to 50 minutes, or until the cheesecake is just set and slightly golden brown around the edges.
8. Remove the cheesecake from the oven and let it cool completely to room temperature.
9. Once cooled, spread the caramel sauce on top of the cheesecake.
10. Refrigerate the cheesecake for at least 3 hours or overnight.

Enjoy your delicious Black & White Cheesecake with Vanilla Filling and Caramel Sauce!