Caramel Peanut Butter Cheesecake Recipe

Graham Cracker Base

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1/4 cup granulated sugar

Peanut Butter Cup Filling

• 2 containers (16 oz total) Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 1 cup coarsely chopped peanut butter cups

Caramel Macchiato Topping

• 1/2 cup granulated sugar
• 2 tbsp water
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped macchiato-flavored chocolate