Sage, Pistachio, and Lavender Cheesecake

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Sage & Brown Butter Base

• 10.5 oz. graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons fresh sage, chopped
• 1 tablespoon brown sugar

Pistachio Filling

• 24 oz. Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 3 eggs
• 1 cup shelled pistachios, unsalted and finely chopped
• 1 tablespoon vanilla extract

Lavender Topping

• 1 cup sour cream
• 2 tablespoons honey
• 1 tablespoon culinary lavender, dried
• 1/2 teaspoon vanilla extract