Cinnamon Roll Cheesecake with Tiramisu Filling and Caramel Macchiato Topping

Ingredients:

• 8oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 1 can refrigerated cinnamon rolls
• 1/4 cup strong brewed coffee
• 1/4 cup amaretto liqueur
• 1 package instant vanilla pudding mix
• 1 cup heavy cream
• 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (180°C).
2. Press cinnamon rolls into the bottom of a greased 9-inch springform pan, making sure there are no gaps between the rolls.
3. In a large mixing bowl, beat 8oz Norman's Kosher Cholov Yisroel Cream Cheese until creamy and smooth. Add granulated sugar and vanilla extract and beat until well combined.
4. Add eggs, one at a time, beating well after each addition.
5. Slowly pour cheesecake mixture over the cinnamon roll crust.
6. Bake for 35-40 minutes or until the cheesecake is set.
7. Remove from oven and let cool to room temperature.
8. In a small bowl, whisk together coffee and amaretto liqueur.
9. In another mixing bowl, whisk together instant vanilla pudding mix and heavy cream until stiff peaks form.
10. Slowly pour the coffee mixture into the pudding mixture while continuously whisking until well combined.
11. Spoon the mixture over the cooled cheesecake and spread evenly.
12. Drizzle caramel sauce over the top.
13. Refrigerate for at least 1 hour before serving.