Whiskey & Peanut Butter Cup Cheesecake with Black & White Cookie Crust Recipe

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Ingredients:

• 2 cups crushed Black & White Cookies
• 1/2 cup unsalted butter, melted
• 3 (8 oz) containers of Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup whiskey
• 1 tsp vanilla extract
• 1 cup chopped Peanut Butter Cups
• 1/4 cup chocolate chips, melted

Instructions:

1. Preheat oven to 325°F.
2. In a mixing bowl, combine the crushed Black & White Cookies and melted butter. Press onto the bottom of a 9-inch springform pan. Bake for 10 minutes.
3. In a mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar until fluffy. Beat in eggs, one at a time.
4. Stir in heavy cream, whiskey, and vanilla extract. Fold in chopped Peanut Butter Cups.
5. Pour mixture over crust and smooth the top. Bake for 50-55 minutes or until the center is almost set.
6. Remove from oven and cool for 10 minutes. Run a knife around the edge to loosen the cheesecake from the pan. Chill the cheesecake for at least 3 hours before serving.
7. Drizzle melted chocolate over the cheesecake and sprinkle with additional chopped Peanut Butter Cups, if desired.
8. Serve and enjoy!