Creamy Dream Cheesecake

Graham Cracker Base

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter

Vanilla Filling

• 2 containers (16 oz) Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs

Fruit Compote Topping

• 2 cups mixed fresh berries (such as strawberries, blueberries, and raspberries)
• 1/4 cup sugar
• 2 tablespoons water
• 1 tablespoon lemon juice

Preheat oven to 325°F

1. Combine graham cracker crumbs and 1/4 cup sugar in a bowl. Stir in melted butter until mixture is crumbly.
2. Press mixture onto bottom of a 9-inch springform pan. Bake for 10 minutes. Cool.
3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Pour mixture over cooled crust.
4. Bake cheesecake for 45 minutes or until edges are lightly browned and center of cake is set. Cool completely on a wire rack.
5. Combine berries, 1/4 cup sugar, water, and lemon juice in a medium saucepan. Cook over medium heat for 10 minutes, stirring occasionally. Cool slightly. Spoon over cheesecake.
6. Refrigerate for at least 4 hours or overnight.

Enjoy your delectable Creamy Dream Cheesecake!