Acai Passion Cheesecake with Peach & Mango Topping

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Ingredients:

• 12 oz. Acai Berry granola bars, crushed into crumbs
• 4 oz. melted unsalted butter
• 24 oz. Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 and 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• 1/2 cup sour cream, at room temperature
• 2 tbsp. all-purpose flour
• 1/4 cup Acai Berry juice
• 1/4 cup Passion Fruit puree
• 1/4 cup peach preserves
• 1/4 cup mango nectar

Instructions:

1. Preheat oven to 350°F.
2. Mix the Acai Berry crumbs and melted butter, then press into bottom of a 9-inch springform pan.
3. Bake the crust for 10 minutes, then set aside to cool.
4. In a large bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Mix in sour cream, flour, Acai Berry juice, and Passion Fruit puree until well combined.
7. Pour mixture over the prepared crust and spread evenly.
8. Bake for 60-70 minutes, or until the edges are set and the center is still slightly jiggly.
9. Cool cheesecake to room temperature, then refrigerate for at least 4 hours or overnight.
10. In a small saucepan, heat the peach preserves and mango nectar over low heat until well combined.
11. Let the mixture cool, then pour over the chilled cheesecake.
12. Serve chilled and enjoy!