Citrus Delight Cheesecake

this image was generated using AI technology

Ingredients:

• 2 cups carrot cake mix
• 1/2 cup water
• 3 tablespoons olive oil
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup sugar
• 3 tablespoons flour
• 1/2 cup fresh lemon juice
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup sliced pineapple
• 1 cup sliced kiwi

Directions:

1. Preheat the oven to 325°F. Grease a 9-inch springform pan.
2. In a mixing bowl, combine carrot cake mix, water, and olive oil. Mix until well blended.
3. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes until lightly browned
4. In a separate bowl, mix together the Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and flour until light and fluffy.
5. Add the lemon juice, eggs, and vanilla extract, and mix well.
6. Pour the filling over the carrot cake base.
7. Bake for 50-60 minutes until the cheesecake is set and the edges are golden brown.
8. Cool the cheesecake to room temperature and refrigerate for at least 2 hours before serving.
9. Before serving, top the cheesecake with the sliced pineapple and kiwi.

Enjoy your Citrus Delight Cheesecake with a sweet and tangy taste combination!