Date & Walnut Cheesecake with Peach & Mango Topping

Ingredients:

• 1 cup chopped dates
• 1 cup chopped walnuts
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 3 eggs
• 1 can of sliced peaches, drained
• 1 mango, peeled and diced
• 1/4 cup peach preserves

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. In a small mixing bowl, combine the dates, walnuts, flour, brown sugar, and butter until crumbly. Press into the bottom of the prepared pan.
3. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth. Gradually add in the granulated sugar and vanilla extract.
4. Beat in the eggs one at a time, making sure to scrape down the sides of the bowl between each addition.
5. Pour the mixture over the prepared crust and bake for 45-50 minutes, or until set.
6. In a small saucepan, heat the peach preserves over low heat until melted.
7. Arrange the sliced peaches and diced mango on top of the cheesecake and brush with the melted peach preserves.
8. Cool completely before serving.