Acai Greek Yogurt Cheesecake with Berries & Cream Topping

Ingredients:

• 8 oz Acai Berry Puree
• 1 cup graham cracker crumbs
• 4 tbsp melted butter
• 32 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup Greek Yogurt
• 3/4 cup sugar
• 4 large eggs
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 cup mixed berries
• 1/2 cup heavy cream
• 2 tbsp powdered sugar

Instructions:

1. Preheat the oven to 350°F.
2. Mix the graham cracker crumbs and melted butter together and press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until smooth. Add Greek yogurt and sugar, and beat until combined.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the honey and vanilla extract.
6. Pour the mixture over the graham cracker crust. Bake for 50-55 minutes or until the center is almost set.
7. Take out of the oven and cool completely. Cover and refrigerate for at least 4 hours before serving.
8. For the topping, beat the heavy cream and powdered sugar together until slightly thickened. Spread over the chilled cheesecake and top with mixed berries.