Apple Pie Cookies & Cream Cheesecake with Caramel Sauce

Ingredients:

• 1 Apple Pie crust
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup Cookies & Cream cookies, crushed
• 1/2 cup heavy cream
• 1/4 cup caramel sauce

Directions:

1. Preheat the oven to 325°F.
2. Using an electric mixer, beat the cream cheese until smooth. Add sugar and beat until well combined and creamy.
3. Add eggs, one at a time, and beat until incorporated.
4. Stir in vanilla extract and mix well.
5. Stir in crushed Cookies & Cream cookies and heavy cream, and mix until well combined.
6. Pour mixture into the Apple Pie crust.
7. Bake for 40 minutes until the center is set and the edges are lightly golden.
8. Cool to room temperature and refrigerate for at least 3 hours.
9. Pour caramel sauce over the cheesecake before serving.