Creamy Dream Cheesecake Recipe

Ingredients

• 1 ½ cups vanilla wafer crumbs
• 5 tablespoons unsalted butter, melted
• 2 containers of Norman's Kosher Cholov Yisroel Cream Cheese (16 oz total), softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs, room temperature
• Hot Fudge topping, for serving

Instructions

1. Preheat oven to 350°F. Wrap the bottom of a 9-inch springform pan with aluminum foil.
2. In a small bowl, mix the vanilla wafer crumbs and melted butter. Press the mixture onto the bottom of the prepared pan and bake for 10 minutes. Let cool.
3. In a large bowl, beat the softened Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating after each addition until just combined.
4. Pour the filling into the cooled crust and bake for 50-55 minutes or until the edges are set and the center is slightly jiggly.
5. Let the cheesecake cool completely to room temperature before chilling in the refrigerator for at least 4 hours or overnight.
6. Before serving, heat hot fudge topping according to package instructions and drizzle over the cheesecake.

Enjoy this creamy dream cheesecake with a delicious vanilla wafer crust and hot fudge topping!