Matcha Sesame Cheesecake with Toasted Almonds

Ingredients:

• 1 cup crushed graham crackers
• 2 tablespoons sesame seeds, toasted
• 1 tablespoon matcha powder
• 3 tablespoons melted butter
• 24 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/2 cup sliced almonds, toasted

Instructions:

1. Preheat oven to 350°F.
2. Combine the graham crackers, sesame seeds, matcha powder, and melted butter in a small bowl. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese until it's smooth.
4. Add the sugar and vanilla extract and beat until well combined.
5. Add the eggs one at a time, beating well after each addition.
6. Pour the cheesecake batter over the crust and smooth out the top with a spatula.
7. Bake in the preheated oven for 45-50 minutes, or until the center is almost set.
8. Allow the cheesecake to cool completely, then chill in the refrigerator for at least 3 hours (or overnight).
9. Serve the cheesecake topped with toasted sliced almonds.