Quinoa Cheesecake with Strawberry Filling and Peach & Mango Topping

Ingredients:

• 1 cup cooked quinoa
• 4 oz Norman's Kosher Cholov Yisroel Cream Cheese, room temperature
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 2 eggs, beaten
• 1 cup fresh strawberries, mashed
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1 cup diced peaches
• 1 cup diced mangoes
• 1/2 cup water
• 1/2 cup sugar
• 1 tbsp cornstarch

Directions:

1. Preheat oven to 350°F.
2. In a mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese until smooth.
3. Add 1/2 cup sugar and beat until light and fluffy.
4. Add vanilla extract and beaten eggs, and beat until well combined.
5. Mix in cooked quinoa and spread mixture into a 9-inch pie dish.
6. Bake for 25 minutes, or until center is set.
7. In a saucepan, mix mashed strawberries, 1/4 cup sugar, and 1 tbsp cornstarch.
8. Cook over medium heat until mixture thickens, stirring constantly. Set aside.
9. In another saucepan, mix diced peaches, diced mangoes, water, 1/2 cup sugar, and 1 tbsp cornstarch.
10. Cook over medium heat until mixture thickens, stirring constantly. Set aside.
11. Spread the cooled strawberry mixture on top of the quinoa cheesecake.
12. Spread the peach and mango mixture on top of the strawberry layer.
13. Chill in the refrigerator for at least 2 hours before serving.

Enjoy your delicious Quinoa Cheesecake with Strawberry Filling and Peach & Mango Topping!