Creamy Citrus Cheesecake

Ingredients

• 10 graham crackers, crushed
• 1/4 cup unsalted butter, melted
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup honey
• 2 eggs
• 1/4 cup fresh orange juice
• 1 tsp orange zest
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 325°F.
2. Mix together the graham cracker crumbs and melted butter in a bowl, then press into the bottom of a 9 inch springform pan.
3. In a large bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until creamy.
4. Add the Greek yogurt and honey, then beat again until well combined.
5. Add the eggs, one at a time, beating well after each addition.
6. Mix in the orange juice, orange zest, and vanilla extract until everything is well combined.
7. Pour the cheesecake filling over the graham cracker crust in the pan.
8. Bake the cheesecake for 35-40 minutes, or until the edges are set and the center is just slightly jiggly.
9. Remove the cheesecake from the oven and let it cool to room temperature, then chill in the refrigerator for at least 2 hours.
10. Before serving, top the cheesecake with slices of fresh orange.

Enjoy!