Citrus Dream Cheesecake Recipe

Ingredients:

• 1 1/2 cups of vanilla wafer crumbs
• 1/4 cup of sugar
• 1/2 cup of unsalted butter, melted
• 3 containers of Norman's Kosher Cholov Yisroel Cream Cheese, 8oz each, softened
• 1 cup of sugar
• 3 eggs
• 1/4 cup of all-purpose flour
• 1/3 cup of olive oil
• 1/4 cup of lemon juice
• 1/4 cup of pineapple juice
• 1 tsp of vanilla extract
• 1 cup of chopped pineapple
• 1 cup of sliced kiwi

Instructions:

1. Preheat oven to 350°F.
2. Mix vanilla wafer crumbs with sugar and melted butter until well combined. Press the mixture onto the bottom of a 9-inch springform pan.
3. In a large bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth. Gradually add sugar and beat until fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in flour, olive oil, lemon juice, pineapple juice, and vanilla extract until well combined.
5. Pour filling into crust and bake for 45-50 minutes or until center is almost set.
6. Allow the cheesecake to cool in the pan for 1 hour. Then run a knife around the edges to loosen it from the pan. Cover and refrigerate overnight.
7. Before serving, top the cheesecake with chopped pineapple and sliced kiwi.

Enjoy your Citrus Dream Cheesecake!