Coffee Toffee Cheesecake

this image was generated using AI technology

Graham Cracker Base

• 1 1/2 cups Graham Cracker Crumbs
• 1/3 cup Sugar
• 1/2 cup melted Butter

Tiramisu Cheesecake Filling

• 2 containers of Norman's Kosher Cholov Yisroel Cream Cheese (16oz)
• 1/2 cup Sugar
• 1/4 cup Flour
• 1 tablespoon Coffee Extract
• 1 tablespoon Vanilla Extract
• 3 Eggs
• 1/2 cup Heavy Cream

Whipped Cream Topping

• 1 cup Heavy Cream
• 1/4 cup Powdered Sugar
• 1/2 teaspoon Vanilla Extract

Instructions

1. Preheat oven to 325°F (163°C).
2. Mix together the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press into the bottom of a lightly greased 9-inch springform pan.
3. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until creamy.
4. Add 1/2 cup sugar, flour, coffee extract, and vanilla extract, beat until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the heavy cream and mix until well blended.
7. Pour the filling over the prepared crust.
8. Bake for 45-50 minutes or until the center of the cheesecake is almost set.
9. Allow to cool before refrigerating for at least 3 hours or overnight.
10. Once chilled, beat the heavy cream, powdered sugar, and vanilla together until stiff peaks form. Spread over the top of the cheesecake.
11. Sprinkle with toffee bits, if desired.
12. Serve chilled and enjoy!