Strawberry Bliss Cheesecake

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Graham Cracker Base

• 1 1/2 cups graham cracker crumbs
• 1/3 cup white sugar
• 1/2 cup unsalted butter, melted

Strawberry Filling

• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup strawberry puree

Berries & Cream Topping

• 1 cup heavy cream
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• Fresh berries for topping

Preheat oven to 325 degrees F (165 degrees C).

Graham Cracker Base

1. Mix graham cracker crumbs, sugar, and melted butter until well combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. Bake for 10 minutes then set aside to cool.

Strawberry Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in vanilla extract and strawberry puree.
4. Pour mixture over the graham cracker crust.
5. Bake for 50 minutes or until the center is almost set.
6. Cool for 10 minutes before running a knife around the edges of the pan to loosen.
7. Cool completely then refrigerate for at least 4 hours or overnight.

Berries & Cream Topping

1. In a chilled bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
2. Spread whipped cream onto the top of the cheesecake.
3. Top with fresh berries.

Enjoy your delicious Strawberry Bliss Cheesecake!