Passion Delight Cheesecake Recipe

Ingredients:

• 2 cups Black & White cookies crumbs
• 6 tablespoons butter, melted
• 3 containers (24 oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 4 eggs, room temperature
• 1/3 cup passion fruit puree
• 1 teaspoon vanilla extract
• 2 cups mixed berries
• 1 cup heavy cream
• 1 tablespoon powdered sugar

Instructions:

1. Preheat the oven to 325°F.
2. In a bowl, combine the Black & White cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar together until creamy and smooth.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the passion fruit puree and vanilla extract until well combined.
6. Pour the mixture over the cookie crust in the prepared pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, until the cheesecake is set and the edges are lightly golden.
8. Cool the cheesecake to room temperature, then refrigerate for at least 2 hours.
9. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
10. Spread the mixed berries over the cheesecake and spoon the whipped cream on top.
11. Slice and serve.