Whiskey Chocolate Berry Cheesecake

Ingredients:

• 24 Oreo cookies, crushed
• 6 tablespoons unsalted butter, melted
• 32 ounces Norman's Kosher Cholov Yisroel Cream Cheese, at room temperature
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup whiskey
• 1/4 cup chocolate chips, melted
• 1 cup fresh berries
• 1 cup heavy cream

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix the crushed Oreo cookies and melted butter until well combined.
3. Press the Oreo mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow the crust to cool completely.
4. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese with an electric mixer until smooth.
5. Add in the granulated sugar and mix until well combined.
6. Add in the eggs one at a time, beating well after each addition.
7. Mix in the whiskey and melted chocolate until fully incorporated.
8. Pour the cheesecake batter into the cooled crust and bake for 45 minutes or until the center is almost set.
9. Remove the cheesecake from the oven and let cool until room temperature.
10. Refrigerate the cheesecake for at least 4 hours or overnight until fully set.
11. Before serving, prepare the topping. In a mixing bowl, beat the heavy cream until stiff peaks form.
12. Spread the whipped cream over the top of the cheesecake and top with fresh berries.
13. Slice and serve.