Decadent Hazelnut Cheesecake

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Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/3 cup melted butter
• 2 containers of Norman's Kosher Cholov Yisroel Cream Cheese (16 oz)
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup chocolate hazelnut spread
• 1 1/2 cups whipped cream
• 1/4 cup chopped hazelnuts

Instructions

1. Preheat oven to 350°F.
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl and mix well. Press mixture into the bottom of a 9-inch springform pan and set aside.
3. In a large mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and chocolate hazelnut spread.
4. Pour the mixture into the prepared crust. Bake for 45-50 minutes or until the edges are golden brown and the center is set. Remove from oven and let it cool to room temperature.
5. Refrigerate the cheesecake for 3-4 hours or overnight.
6. Before serving, spread the whipped cream over the top of the cheesecake. Sprinkle with chopped hazelnuts.