Tiramisu Cheesecake with Chocolate Ganache Topping

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Graham Cracker Base Ingredients:

• 1 and 1/2 cups Graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted unsalted butter

Graham Cracker Base Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together Graham cracker crumbs and sugar.
3. Add melted unsalted butter to the mixture and stir together until combined.
4. Press mixture onto the bottom and slightly up the sides of a 9-inch springform pan.
5. Bake for 10 minutes. Remove from oven and let cool.

Tiramisu Filling Ingredients:

• 3 containers (24oz) Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup sugar
• 3 large eggs, room temperature
• 1/3 cup sour cream
• 1/4 cup coffee flavored liquor
• 1 tablespoon vanilla extract
• 1/2 cup all-purpose flour

Tiramisu Filling Instructions:

1. In a large bowl, using an electric mixer, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth.
2. Add sugar and beat until well combined.
3. Add eggs one at a time, mixing well after each addition.
4. Add sour cream, coffee flavored liquor, and vanilla extract. Mix until well combined.
5. Add flour and mix until just combined.

Chocolate Ganache Topping Ingredients:

• 8 ounces bittersweet chocolate chips
• 1/2 cup heavy cream

Chocolate Ganache Topping Instructions:

1. Melt the bittersweet chocolate chips in a double boiler or a heatproof bowl set over simmering water.
2. Once the chocolate has melted, remove from heat and add heavy cream. Whisk together until well combined and smooth.

Assembly:

1. Preheat oven to 350°F.
2. Pour the Tiramisu Filling mixture over the cooled Graham Cracker Base.
3. Bake for 45-50 minutes or until the edges are set and the center is still slightly jiggly.
4. Let cool to room temperature then chill in the refrigerator for at least 4 hours or overnight.
5. Pour the Chocolate Ganache Topping over the chilled cheesecake and spread it evenly on top.
6. Chill in the refrigerator for another 30 minutes to allow the ganache to set.
7. Serve cold and enjoy!