Pistachio Vanilla Berry Cheesecake

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Ingredients:

• 1 cup Pistachio Crumbs
• 4 tablespoons butter, melted
• 2 containers (16 oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mixed berries
• 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 350°F.
2. In a small mixing bowl, combine the Pistachio Crumbs and melted butter, press into the bottom of a 9-inch springform pan. Set aside.
3. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar together until smooth.
4. Add in the eggs and vanilla extract and mix until everything is well combined.
5. Pour the mixture on top of the Pistachio Crumble crust.
6. Bake in the preheated oven for 35 minutes or until the center is just set, but still slightly wobbly.
7. Remove from the oven and allow the cheesecake to cool to room temperature.
8. In a small mixing bowl, beat the heavy cream until stiff peaks form.
9. Gently spread the berries on top of the cheesecake and top them with the whipped cream.
10. Refrigerate the cheesecake for at least two hours or overnight before serving.