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Norman's Dairy
Say cheese! Meet your new personalized cheesecake recipe:

Cookies & Cream Cheesecake with Hot Fudge Topping

Cookies & Cream Cheesecake with Hot Fudge Topping
this image was generated using AI technology


  • 10 oz Oreo cookies, crushed
  • 4 oz butter, melted
  • 24 oz Norman's Kosher Cholov Yisroel Cream Cheese
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 12 Oreo cookies, chopped
  • 1 cup hot fudge sauce


  1. Preheat the oven to 325°F.
  2. Mix the crushed Oreo cookies and melted butter together, then press into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then set aside to cool.
  4. In a large mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla extract until creamy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the chopped Oreo cookies, then pour the mixture over the crust.
  7. Bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  8. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours.
  9. To serve, heat the hot fudge sauce in a microwave safe bowl for 30 seconds, then drizzle over the cheesecake.