Celestial Delight Cheesecake

Carrot Cake Base

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 1 large egg
• 1/2 cup grated carrots

Wine & Berries Filling

• 2 containers (16 oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup red wine
• 1 cup mixed berries (such as raspberries, blackberries, and blueberries)

Toffee Crunch Topping

• 1/2 cup toffee bits
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 3 tbsp unsalted butter, softened