Bourbon Berry Bliss Cheesecake

Ingredients:

• 6 oz graham crackers, crushed
• 4 oz unsalted butter, melted and cooled
• 3 Tbsp fresh sage, finely chopped
• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 1/4 cup bourbon
• 4 large eggs
• 1 cup caramel sauce
• 1/2 lb fresh berries (any variety)
• 1 cup heavy cream, whipped

Instructions:

1. Preheat oven to 350°F. Mix together graham cracker crumbs, melted butter, and sage in a bowl until well-combined. Press mixture into bottom of 9-inch springform pan, and bake for 8-10 minutes until lightly browned. Allow to cool completely while preparing the filling.
2. In a large mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese until smooth and creamy. Gradually add sugar and continue to beat until well-incorporated. Add bourbon and stir until evenly distributed. Beat in eggs, one at a time, scraping down sides of bowl as needed.
3. Pour caramel sauce over cooled crust, spreading evenly. Pour cheesecake mixture over caramel layer, and smooth top with spatula. Bake for 45-50 minutes until center is just set and edges are lightly browned. Remove from oven and let cool to room temperature.
4. To serve, carefully run a knife around the edge of the pan to loosen the cheesecake. Remove from pan and transfer to a serving plate. Top with fresh berries and whipped cream.