Bourbon Caramel Cheesecake with Kahlua Espresso Topping

Graham Cracker Base

• 10 oz Graham Crackers
• 2 oz Sugar
• 4 oz Butter (Melted)

Bourbon Caramel Filling

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese (softened)
• 8 oz Sugar
• 4 Eggs
• 1/2 cup Bourbon (your choice)
• 1/2 cup Caramel Sauce

Kahlua Espresso Topping

• 2 oz Dark Chocolate Chips
• 1/2 cup Heavy Cream
• 1 tbsp Instant Espresso Powder
• 2 tbsp Kahlua