Creamy Berry Dream Cheesecake

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Graham Cracker Base

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

Plain Filling

Ingredients:

• 2 containers (16 oz total) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 3/4 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract

Berries & Cream Topping

Ingredients:

• 1 1/2 cups mixed berries (blueberries, raspberries, and strawberries)
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions:

1. Heat the oven to 325°F.
2. In a medium-sized bowl, mix together the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until thoroughly combined.
3. Press the mixture into the bottom and 1 inch up the sides of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
5. In a large bowl, beat the cream cheese with an electric mixer until it is light and fluffy.
6. Add 3/4 cup granulated sugar, eggs, and vanilla extract.
7. Beat the mixture until smooth.
8. Pour the filling into the cooled crust.
9. Bake for 45-50 minutes, or until the center is almost set.
10. Remove from the oven and cool completely.
11. In a small saucepan, heat the berries and 1/4 cup granulated sugar over medium heat until the berries have broken down and the mixture has thickened.
12. Remove from the heat and let cool.
13. In a medium bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
14. Spread the whipped cream over the cooled cheesecake.
15. Top with the berry mixture.
16. Refrigerate for at least 2 hours before serving.