Celebrate Love Cheesecake

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Ingredients:

• 2 cups Pistachio Crumble
• 4 containers (32 oz total) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 4 eggs
• 1/2 cup Champagne
• 1/2 cup Raspberry preserves
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1 cup mixed Berries
• 1 cup Whipped Cream

Instructions:

1. Preheat the oven to 350°F.
2. Press Pistachio Crumble evenly onto the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and sugar until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Add Champagne, Raspberry preserves, and vanilla extract and beat until well combined.
6. Finally, add heavy cream and mix until just incorporated.
7. Pour the mixture into the prepared crust and bake for 45-50 minutes or until the center is almost set.
8. Turn off the oven and leave the cheesecake inside with the door slightly opened for 30 minutes.
9. Remove the cheesecake from the oven and let it cool completely on a wire rack. Refrigerate for at least 4 hours.
10. To serve, top the cheesecake with mixed Berries and Whipped Cream.