Oreo Almond Fudge Cheesecake Recipe

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Ingredients

• 1 1/2 cups Oreo cookie crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 3 containers of Norman's Kosher Cholov Yisroel Cream Cheese (8 oz each), softened
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract
• 4 large eggs, room temperature
• 1/2 cup almond flour
• 1/2 cup heavy cream
• 1/2 cup fudge brownie pieces

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the Oreo cookie crumbs, melted butter, and 1/4 cup granulated sugar until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan and set aside.
3. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth and creamy.
4. Add 1 cup of granulated sugar, vanilla extract, and almond extract to the cream cheese and mix until well blended.
5. Add eggs one at a time to the cream cheese mixture, mixing well after each addition.
6. Mix in the almond flour and heavy cream until well combined.
7. Pour the cream cheese mixture over the prepared crust.
8. Bake for 45-50 minutes or until the center is almost set. Let the cheesecake cool completely on a wire rack then chill in the refrigerator for at least 4 hours or overnight.
9. Before serving, top the cheesecake with fudge brownie pieces.
10. Enjoy your delicious Oreo Almond Fudge Cheesecake!